BestKEPT oxygen absorber — keep food fresh, longer

BestKEPT oxygen absorber is an oxygen-absorbing material, or Oxygen Absorber, one of the Controlled Atmosphere Packaging (CAP) innovations developed a step beyond Modified Atmosphere Packaging (MAP). Its superior performance allows BestKEPT to continuously reduce the oxygen inside food packaging to below 0.1%, from the moment it leaves the factory until it reaches the consumer.

Stop spoilage and deterioration caused by oxygen — preserving freshness and quality for at least 3 times the original shelf life!

A tiny sachet with powerful protection for food freshness

The oxygen absorber is a compact yet highly effective shelf-life extension packaging innovation that acts as a guardian of food freshness. It intelligently absorbs the residual oxygen remaining inside the package — down to a level that vacuum packing or nitrogen flushing simply cannot reach.

This mechanism prevents oxidation, a major cause of deterioration: the rancid off-odours that ruin flavour, and the colour changes that make food look unappetising. Beyond that, the oxygen absorber is a critical barrier against the growth of harmful microorganisms — moulds, yeasts and bacteria — all of which need oxygen to survive.

BestKept oxygen absorbers are lawfully approved for manufacture and distribution by the Food and Drug Administration (FDA), made from food-grade components meeting the quality standards of Ministry of Public Health Notification No. 435 (B.E. 2565). They are produced under internationally recognised food-safety standards, GHPs and HACCP, so both manufacturers and consumers can be confident that BestKEPT sachets may be placed inside food packaging and in contact with food safely, without causing any harm.

An oxygen absorber is an excellent choice for foods that need to retain their distinctive qualities — aroma, appetising colour or great taste. Examples include soft Chinese pastries, chewy mochi, delicious cakes, fresh bakery items, nutritious grains, crispy fried snacks, roasted nuts, seasoned nuts, fragrant coffee, and all kinds of processed meats. BestKEPT extends shelf life and keeps these foods as fresh as the day they left the factory.

How does BestKEPT extend product shelf life?

BestKEPT raises food preservation to another level with oxygen-absorber technology designed to remove and control oxygen — the key cause of many forms of deterioration — so your food stays fresh for longer. Here is how it works:

• BestKEPT stops the growth of aerobic microorganisms, preventing damage caused by moulds, yeasts and bacteria, both pathogenic and spoilage types.
• BestKEPT prevents reactions with oxygen — the cause of fat rancidity, undesirable colour and odour changes, and the degradation of vitamins, valuable nutrients, active pharmaceutical ingredients and dietary supplements.
• BestKEPT eliminates problems with small pests such as insects and their eggs, which cannot survive without oxygen — removing the need for fumigation chemicals.
• Beyond extending the shelf life of food products, BestKEPT can also be applied to non-food items that are sensitive to oxygen and moisture.

How to use BestKEPT oxygen absorbers

BestKEPT makes protecting and preserving the freshness of your food simple and safe, in just a few steps:

• Choose the oxygen absorber size that suits your food and packaging.
• Place the BestKEPT sachet together with the food or product you want to keep fresh — either under the food tray or resting against the food.
• Seal the food or product packaging tightly. That is all it takes: BestKEPT will remove the oxygen, preserve quality and extend shelf life effectively.

Products suited to BestKEPT oxygen absorbers

Oxygen absorbers are not limited to preserving food and confectionery — they can be used across a wide range of products to maintain quality and freshness. Products well suited to BestKEPT include:

• Confectionery: Chinese pastries, tao sor, mochi, daifuku, mooncakes, Thai desserts, foi thong, alua, look choup, khanom chan
• Dry food storage: seasoned roasted nuts, coffee beans, dried grains, dried fruit, dried noodles, dried glass noodles, pasta
• Bakery products: bread, cake, cookies, croissants, macarons
• Processed meats: dried processed meat and seafood, both air-dried and freeze-dried, pork crackling, crispy pork, moo yor, Chinese sausage, crab sticks, sausages, hot dogs
• Spices: seasoning powder, dried chilli paste, dried chilli, garlic, fried shallots, five-spice mixes
• Electronics: computer parts, circuit board components, camera parts, automotive parts
• Medical supplies: pharmaceuticals and medical products
• Dietary supplements: vitamin tablets, powdered drinks
• Collectibles: old photographs, old coins, old paper, vintage stamps, old banknotes

Benefits of BestKEPT oxygen absorbers

BestKEPT is not only a way to keep food and other products fresh for longer — it is also a key factor in production planning and growth in export markets. Its benefits range from protecting products against oxidation damage to opening up commercial potential for manufacturers.

• Preserves freshness, quality and shelf life
• Allows preservatives to be left out, for health-conscious consumers
• Opens wider markets, creating opportunities and expanding sales channels
• Reduces product returns and strengthens brand image
• Makes production planning and inventory control easier
• Preserves seasonal raw materials so production and distribution can run all year round

Recommendations for using BestKEPT

To make sure BestKEPT works at full efficiency in extending your product's shelf life, please follow these guidelines:

• Use BestKEPT with packaging that provides a good gas barrier — glass jars, metal cans, PVDC-coated nylon (Knylon) or laminated aluminium foil, for example — together with an airtight closure such as heat sealing.
• Use BestKEPT together with Modified Atmosphere Packaging (MAP), such as vacuum bags or nitrogen-flushed bags.
• Please contact our technical sales team for advice and technical information on calculating the right size for your food and packaging, and on using BestKEPT oxygen absorbers.