Ice More

How does Ice More control temperature, and why not use ice?

• Ice More is made from a blend of water and polymer — a highly viscous water gel with a freezing point lower than pure water. It therefore controls storage temperature during storage and transport for longer and better than ice.
• Using Ice More instead of ice eliminates the problem of meltwater, which not only dilutes and waters down food and can spill and make a mess, but can also carry microbial cross-contamination from the melting ice into the food or product.
• Ice More is safe: it is made with food-grade ingredients and food-contact-surface plastic. It is strong, safe and reusable many times over.

Usage recommendations

• Use Ice More together with an insulated container or packaging that blocks heat transfer — such as a foam cool box — for the most effective temperature control.
• Reusable many times.
• Can also be adapted to keep food hot, by soaking it in hot water before use.
• Please contact our technical sales team for advice and technical information on using Ice More.